Happy Wednesday, lovelies! As you already know me, I’m a huge picnic lover. I just adore organizing outdoor picnics for my loved ones, no matter what season we are in. And happily it’s S-U-M-M-E-R, the loveliest season of the year! : ) Since me and the kids, we’re off to the beach for almost a month, I decided to set up a beautiful summer beach picnic for them. So yesterday we had such a magical and serene outdoor family gathering. Is there a better way to say good bye to the sun and welcome one of the most romantic summer evenings at the beach? : )
For our lovely beach picnic I prepared some light and super simple summer appetizers. Since we have tons of amazingly tasty homegrown tomatoes, I surprised my favorite people with vegan tomato bruschetta, topped with tofu and fresh basil leaves and row red and green stuffed peppers, filled with avocado, tomatoes, red onion and cucumbers. Simple and incredibly delicious. We had some super sweet melon too. Most of these insanely tasty summer veggies were freshly picked form my grandma’s vegetable garden. She is 87 years old and she still grows the most fruitful and delicious veggies I’ve ever tasted in my life. Amazing, right? : )
Vegan tomato bruschetta (made of sourdough baguette), topped with homemade tofu and fresh basil leaves.
Row red and green stuffed peppers, filled with avocado, tomatoes, red onion and cucumbers.
Although, I couldn’t light up all the candles because of the wind, we were blessed with such a magical and serene summer beach picnic.
I really hope these photos brought you some beautiful summer inspiration. If you are a huge picnic lover as much as I am, check out our wonderful Sunday backyard picnic that we had in the beginning of July and the fabulous Sunday autumn picnic from last autumn.
** I’ll be happy to join me on Instagram for a beautiful daily food inspiration.
Have a fabulous day, my friends!
Photo credit: My Cosy Retreat ©